Back to overview×→
Cheese
Indica4.1(2,900 reviews)
THC
19%
CBD
0.8%
Cheese is a famous British indica strain known for its intense, cheese-like aroma. It delivers a strong, relaxing high and is an icon of British cannabis culture.
Genetics / Lineage
Parent 1
Skunk #1
Parent 2
Afghani
Result
Cheese
Effect Profile
Relaxed
85%
Happy
75%
Hungry
70%
Euphoric
65%
Sleepy
55%
Uplifted
50%
Creative
40%
Talkative
35%
Focused
30%
Energetic
20%
Cannabinoid Profile
THC
19%
CBD
0.8%
CBG
0.4%
CBC
0.2%
THCV
0.1%
Terpene Profile
Myrcene
35%
Caryophyllene
22%
Limonene
10%
Humulene
10%
Pinene
8%
Linalool
8%
Ocimene
4%
Terpinolene
3%
Flavors & Aroma
CheesePungentEarthySpicy
Possible Side Effects
Dry Mouth
60%
Dry Eyes
40%
Paranoia
15%
Dizziness
15%
Anxiety
10%
Medical Applications
PainStressInsomniaAppetite Loss
This information is for informational purposes only and does not replace medical advice.
Growing Information
Difficulty
EasyFlowering Time
49–56 days
Yield
Indoor: 450 g/m²
Outdoor: 550 g/plant
Plant Height
80–130 cm
Growing Location
IndoorOutdoor
Susceptibilities
odor control
Similar Strains
All information is based on scientific data and is intended solely for educational and informational purposes. BlattWerk e.V. accepts no liability for the accuracy or completeness of the information. Only consume cannabis legally and responsibly.